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The Pacific Coast of Colombia stretches from Panama to Ecuador. It is also known as the Choco Biogeographic Region.
The culinary heritage of Colombia has become a hot discussion piece in recent years. Efforts are underway to identify and preserve the Caldas Gastronomy and recipes for future generations.
Chef Paula Silva is putting love and good energy into every dish, and more and more chefs are following in her footsteps. Silva has dedicated herself to experimenting with natural and pure ingredients local to Colombia.
Bogotá is not only Colombia’s most diverse city, but it is also a city that rejoices in those different perspectives as showcased by its art and culture.
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